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Peru Organic Fair Trade Coffee 1kg Fair trade coffee removes the middlemen, allowing buyers of green coffee to work directly with coffee farmers. This guarantees high-quality coffee beans and a long-term income for farmers. Farmers struggle to earn enough money from the volatile global coffee market. Fair trade offers farmers stability through the Fairtrade minimum price plus an additional incentive for organically-grown coffee. Peru Organic This Peru Organic coffee has a pleasant sweetness and a smooth acidity. It has hints of cocoa and orange with a cinnamon finish. This fair trade coffee was procured by a producer that is sustainable and environmentally conscious. The production of coffee in Peru is heavily influenced by small farms that cover a couple of hectares or less. Farmers typically band together into cooperatives to share the costs of equipment and access to markets for their products. Additionally, there is a growing number of farmers who have decided to grow organically in order to increase the quality of their crops and avoid the use of pesticides on their farms. Cenfrocafe is a farm located in the provinces Jaen and San Ignacio, in northwestern Peru close to the border of Ecuador. The coop is composed of 2400 farmers who grow coffee on small plots ranging from 1300 to 2000 m (4300 to 6500 feet) at the highest elevations of the region. The farmers take great care in ensuring that their harvest is picked in the correct time, in order to get the most out of the beans. Our Peru organic coffee is completely washed and sun dried which results in a rich, distinctive flavor. The high altitude of the farms in this area produces a complex coffee that has a medium body, mild acidity and an elegant finish. The women of Peru who cultivate this coffee are part of a group called Cafe Femenino that is changing the role of women in rural coffee communities. Women are the only ones who cultivate, process and market the coffee, which allows them to make use of the money they earn from the sale of the product to improve their family's health and well-being. In addition, a portion of the money spent on this coffee is given back to the women who grew it the product. This allows them to expand their business, provide healthcare and education to their children, and provide for their families. This is a truly remarkable coffee that has been grown since 1700 using methods that have been passed down by word of mouth for generations. Peru Arabica Peru is a country with plenty of top-quality coffee. Its thin air and high altitudes create a perfect location for growing the crop. The country is the ninth largest producer of coffee in the world with 22% of the market share. It is also a major producer of organic and Fair Trade Coffee. The Spanish introduced Ethiopian coffee to Peru after the 16th Century. The country has been a major participant in the international coffee industry since. It is among the five biggest producers of Arabica. The country is home to small farm families who have joined together to form cooperatives. They are now able to access fair trade prices and also sell their coffee directly. Small farms are also encouraged to use ecological methods that help reduce the environmental impact of their coffee production. Volcafe's cluster program has helped stabilize the supply chain for roasters, while providing a detailed traceability from the field to FOB contract. This gives roasters the ability to make informed decisions and track their entire purchase history. This method has been crucial to the success of Volcafe’s work with Peruvian farmers. In the past, coffee was favored as a replacement for coca plants by many farmers. The government continues to look for ways to replace these illegal crop with coffee that will yield higher profits for the coffee industry. This is a good thing, but it could also pose a challenge for the local population. It is therefore important to provide sufficient financial support to farmers to ensure their livelihoods and to ensure that the well-being and health of their families aren't affected. It is also crucial to encourage the development of innovative products that increase productivity and improve the quality of coffee. Fair trade Peru HB grade 1 is a special coffee grown in Cajamarca the northern region of. This medium-roasted, single-origin coffee is a perfect example of the distinctive flavor profile of this region. It has a scent of citrus, with hints reminiscent of nutmeg and cinnamon, and a silky medium body. Colombian The emerald nation of Colombia is home to stunning rainforests, massive mountains and sublime coffee. The country produces more washed Arabica beans than any other country in the world. It is also able to provide a wide variety of exquisite, sought-after and distinctive coffees. Colombian coffees are renowned for their smooth, yet rich and full-bodied flavor and pleasant acidic taste, which is always perfectly balanced with the slightest hint of sweetness that isn't overpowering or overwhelming. Traditionally, Colombian coffee has been grown at elevations between 1,200 – 2,000 meters above sea level. Here, the finest Colombian coffee beans are grown and harvested. In general, the top quality Colombian coffees are referred to as Supremo. This refers to the size of the beans (screen sizes 17 and 18). After harvesting, the coffee cherries must be carefully picked by hand to ensure that only healthy and fully ripe coffee beans are allowed to continue the process. At this point the ripe fruit is separated from the beans, and then washed and dried in the sun. The washed coffee beans are then sorted and graded by quality control teams according to size color, density, and size. buy 1kg coffee beans assures that only consistent high-quality, high-quality coffee is able to make it onto supermarket shelves worldwide. Farmers and workers get an Fairtrade premium. This is a sum of money added to the price of the sale. They can then invest in their own businesses or community projects. Fair Trade supports small-scale farmers to organize themselves into cooperatives and small producers, enabling them to access larger markets. This premium is invested directly into the communities where coffee is grown. It helps create an environmentally sustainable development model and helps protect the environment. It also ensures that working conditions are safe, work hours are regulated and there is freedom of association. There is also zero tolerance for child labour or slavery. The money paid by the farmers helps them protect their families and to invest in their future. It also allows them to maintain their cultural traditions and produce coffee that is delicious and true to its origins. Indonesian With its equatorial climate and the soaring mountains, Indonesia is one of the largest coffee producers in the world. The diverse growing conditions and traditional wet hulling processing methods create distinctive flavour notes that make Indonesian beans highly desirable for blends and single origin coffees alike. These robust, heavy-bodied coffees have long spicy finish and a smooth texture that complements darker roasts. The women-led Ketiara co-op of the Gayo Highlands in Sumatra is renowned for its powerful earthy body with flavorful undertones of cedar and cocoa. The coffee is organic and fair trade certified, and helps to create a sustainable future for farmers and their communities. The Ketiara Co-op helps to preserve the biodiversity of Leuser National Park surrounding it by using shade-grown agriculture to protect the ecosystem. It's no surprise that in a region famous for its volcanic soil the fertile ground is ideal for coffee cultivation. This abundant natural resource, however, is threatened by foreign coffee producers who have taken over the business. Many local farmers are not able to compete with the prices of these big corporations and have been forced to leave their farms. A lack of direct trade opportunities means that for each $3 cup of coffee there is only $0.15 goes to the farmer on average. This system must be changed and this is why fair trade is important. Through direct trade relations, farmers can achieve income security that will eliminate drastic changes in market demand from season to season. buy 1kg coffee beans -trade beans are hand-picked by farmers who adhere to the traditional principles of Hindu agriculture, known as “Sabuk Abian.” These farms are located in the Kintamani region between the Batukaru volcano and Agung volcanic cones, which supply the fields with fresh volcanic dust that keeps the soil fertile. This Fair Trade and organic coffee is creamy, full-bodied and spicy with a long finish. This is a dark roast that is delicious on its own or as a part of an incredibly rich blend.